More margaritas on your mind? Try out this equally vibrant Spicy Blood Orange Margarita, and then keep the party rolling with a Smoky Margarita! Or, for more pink-colored drinks, this pastel colored Pink Gin Sour Cocktail or the classic Dirty Shirley cocktail are both delicious and perfectly pink. If you're looking for a version of this cocktail out in the wild, Carrabba's makes a delicious version! Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and. Syrups and drinks made from the native fruit not only tasted delicious, but also kept people cool and refreshed in the hot environment.Ī vibrant tequila cocktail like this could easily be served at a bridal shower, bachelorette party or mothers day gathering, or any spring or summer event calling for margaritas! It would also be a perfect Valentine's Day cocktail to go along with the pink theme, or even to celebrate Cinco de Mayo. 1/2 cup ice, crushed 1 ounce lime juice, fresh-squeezed 1 ounce frozen limade, undiluted 2 ounces Tequila 1 1/2 ounces Triple Sec 1 ounce Prickly Pear. Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Arnold, references cold prickly pear drinks that were made in the area around the 1830s. The co-owner and author of The Fort Cookbook, Samuel P. (You can do this step before or after cooking the pear.) Step 3: Put the flesh into a pot and simmer with cup sugar and 1. Use a spoon to press it into the strainer to get all of the juice out. Partially because I didn’t feel like making the syrup, and partially because we prefer our cocktails less sweet. Step 2: Grab a strainer and run the liquid and prickly pear through it. Salt rimmer Ingredients: Typically, prickly pear margaritas are made with a prickly pear syrup, but I decided against it. The Prickly Pear Margarita was first created in Colorado at The Fort restaurant. Step 1: To get the useable parts, I scoop out the flesh of the prickly pear.
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